Garnish:
Lemon zest twist & blackberries
How to make:
SHAKE first four ingredients with ice and fine strain into glass filled with crushed ice. DRIZZLE créme de mûre over drink (will slowly bleed through the cocktail).
| 2 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Agave syrup |
| 1/4 fl oz | Giffard Creme de Mure |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A tequila Bramble of which I'm sure Dick Bradsell (the legendary bartender behind the original Bramble) would be most approving.
History:
Created in 2007 by Dre Masso and Henry Besant, who, back then, were the Worldwide Cocktail Club.
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