SHAKE first four ingredients with ice and fine strain into glass filled with crushed ice. DRIZZLE créme de mûre over drink (will slowly bleed through the cocktail).
Lemon zest twist & blackberries
A tequila Bramble of which I'm sure Dick Bradsell (the legendary bartender behind the original Bramble) would be most approving.
Created in 2007 by Dre Masso & Henry Besant from the Worldwide Cocktail Club, London.
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SHAKE first eight ingredients with ice and strain into ice-filled glass. TOP with champagne, lightly stir and serve with straws.
STIR malt with ice and then strain and discard excess to leave the ice and mixing glass coated. Add other ingredients and STIR with the coated ice. Strain into ice-filled glass.
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