London Scramble

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist & blackberries

How to make:

SHAKE first four ingredients with ice and fine strain into glass filled with crushed ice. DRIZZLE créme de mûre over drink (will slowly bleed through the cocktail).

2 fl oz Patrón Silver blanco tequila
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Agave syrup
1/4 fl oz Giffard Crème de Mûre liqueur
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

A tequila Bramble of which I'm sure Dick Bradsell (the legendary bartender behind the original Bramble) would be most approving.

History:

Created in 2007 by Dre Masso and Henry Besant, who, back then, were the Worldwide Cocktail Club.

Nutrition:

There are approximately 200 calories in one serving of London Scramble.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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