Serve in an
Old-fashioned glassGarnish:
Orange zest twist
How to make:
STIR malt with ice and then strain and discard excess to leave the ice and mixing glass coated. Add other ingredients and STIR with the coated ice. Strain into ice-filled glass.
| 1⁄2 fl oz | Lagavulin 16yo Islay single malt whisky |
| 2 fl oz | Patron Silver tequila |
| 1⁄2 fl oz | AquaRiva agave syrup |
| 2 dash | Angostura or other aromatic bitters |
| 1⁄4 fl oz | Picon Amer |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
I defy you not to love this herbal bittersweet tequila laced concoction.
About:
Created by Jake Burger at Jake's Bar, Leeds, England.
