STIR malt with ice and then strain and discard excess to leave the ice and mixing glass coated. Add other ingredients and STIR with the coated ice. Strain into ice-filled glass.
Orange zest twist
I defy you not to love this herbal bitter-sweet tequila laced concoction.
Created by Jake Burger at Jake's Bar, Leeds, England.
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WASH chilled glass with whisky (swirl to coat inside and shake to discard excess). SHAKE other ingredients with ice and fine strain into whisky coated chilled glass.
SHAKE all ingredients with ice and strain into ice-filled chilled glass.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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