Garnish:
Orange zest twist
How to make:
STIR malt with ice and then strain and discard excess to leave the ice and mixing glass coated. Add other ingredients and STIR with the coated ice. Strain into ice-filled glass.
| 1/2 fl oz | Islay single malt Scotch whisky |
| 2 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Agave syrup |
| 2 dash | Angostura Aromatic Bitters |
| 1/4 fl oz | Picon Amer |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
I defy you not to love this herbal bittersweet tequila laced concoction.
History:
Created by Jake Burger at Jake's Bar, Leeds, England.
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