Fumigator Flip

Serve in a Sour or Martini/Coupette glass...
¼	fl oz	Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
2	fl oz	Bacardi Ocho Anos Gran Reserva Rum
1	fl oz	Cherry Heering cherry brandy liqueur
⅛	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Single cream / half-and-half
1	fresh	Egg yolk

Display recipe in:

How to make:

WASH chilled glass with whisky (swirl to coat inside and shake to discard excess). SHAKE other ingredients with ice and fine strain into whisky coated chilled glass.

Garnish:

Dust with grated nutmeg & Luxardo Maraschino cherry

Comment:

Subtle notes, smoky malt with rum and cherry, smoothed by egg and cream.

About:

Created in 2008 by Julian de Feral at Bureau, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£58.45

Makes this drink 93.33 times

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Makes this drink 11.67 times

£23.45

Makes this drink 23.33 times

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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