1/4 fl oz | Torabhaig Peated Single Malt Whisky |
1 1/2 fl oz | Blended Scotch whisky |
1 fl oz | Heering Cherry Liqueur |
1/6 fl oz | Monin Pure Cane Syrup |
1 fresh | Egg yolk |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Sour or Martini/Coupette glass.
- Prepare garnish of dust with grated nutmeg & Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
Smoky Islay malt adds a distinctive aroma and flavour to this appropriately named cocktail with cherry fruitiness and smoothing egg yolk.
History:
Adapted from a recipe created in 2008 by Julian de Feral at Bureau, London, England. Julian's original recipe rinsed the glass with Islay whisky but his drink was based on aged rum rather than Scotch.
Alcohol content:
- 1.5 standard drinks
- 24.08% alc./vol. (48.16° proof)
- 21.1 grams of pure alcohol
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