Fumigator Flip

Fumigator Flip image

Serve in

a Sour or Martini/Coupette glass...
¼ fl oz Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
1 fl oz Cherry Heering cherry brandy liqueur
fl oz Sugar syrup (2 sugar to 1 water)
1 fresh Egg yolk
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg & Luxardo Maraschino cherry

Comment:

Smoky Isaly malt adds a distinctive aroma and flavour to this appropriately named cocktail with cherry fruitiness and smoothing egg yolk.

About:

Adapted from a recipe created in 2008 by Julian de Feral at Bureau, London, England. Julian's original recipe rinsed the glass with Islay whisky but his drink was based on aged rum rather than Scotch.

Nutrition:

There are approximately 245 calories in one serving of Fumigator Flip.

Buy ingredients

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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