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Fumigator Flip
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Fumigator Flip
Serve in a Sour or Martini/Coupette glass
| 1⁄4 oz | Torabhaig Peated Single Malt Whisky |
| 1 1⁄2 oz | Blended Scotch whisky |
| 1 oz | Heering Cherry Liqueur |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 fresh | Egg yolk |
How to make:
- Select and pre-chill a Sour or Martini/Coupette glass.
- Prepare garnish of dust with grated nutmeg & Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Egg yolk - Eggs
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Smoky Islay malt adds a distinctive aroma and flavour to this appropriately named cocktail with cherry fruitiness and smoothing egg yolk.
History:
Adapted from a recipe created in 2008 by Julian de Feral at Bureau, London, England. Julian's original recipe rinsed the glass with Islay whisky but his drink was based on aged rum rather than Scotch.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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