Fumigator Flip

Your rating for Fumigator Flip:

Your rating has been registered. Thank you!

Fumigator Flip image

Serve in

a Sour or Martini/Coupette glass...
¼ fl oz Lagavulin 16yo Islay single malt whisky
1½ fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Cherry Heering Liqueur
⅙ fl oz Giffard Sugar Cane Syrup
1 fresh Egg yolk
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg & Luxardo Maraschino cherry

Comment:

Smoky Isaly malt adds a distinctive aroma and flavour to this appropriately named cocktail with cherry fruitiness and smoothing egg yolk.

About:

Adapted from a recipe created in 2008 by Julian de Feral at Bureau, London, England. Julian's original recipe rinsed the glass with Islay whisky but his drink was based on aged rum rather than Scotch.

Nutrition:

There are approximately 245 calories in one serving of Fumigator Flip.

Buy ingredients

Buy direct from The Whisky Exchange

£60.95
Makes this drink 93.33 times
£34.45
Makes this drink 15.56 times
£25.95
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Smoky Martini #1
STIR all ingredients with ice and strain into chilled glass.

Next Cocktail Next Cocktail

Next Cocktail

Looks Familiar
STIR malt with ice and then strain and discard excess to leave the ice and mixing glass coated. Add other ingredients and STIR with the coated ice. Strain into ice-filled glass.

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

Dry shake

Dry shake

When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known...

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Rum - Lexicon of rum terms

Rum - Lexicon of rum terms

The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. This already huge...

Blended Scotch Whisky

Blended Scotch Whisky

Blended Scotch Whisky, or 'Scotch' for short is by far the world's most popular whisky and accounts for well over 85% of all Scottish whisky. Although 'malt whisky' was the...

Rum

Rum

The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not...

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision d7a1748