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Jack Dempsey
Dilution makes or breaks this subtle, gin-laced Daiquiri variation
Miguel Perales
28th March 2023 at 21:24
I would consider this one a Gin forward cocktail (used Plymouth) which is followed by a nice citrus sourness. The rum I used (Bacardi silver) was just in the background. Can take or leave this one. May play with different rums to stand up to the gin.
29th March 2023 at 17:07
Thanks for drawing my attention to this cocktail, Miquel. I've just updated the recipe referencing one from Jones' 1977 Barguide which is not just better but, I think, delicious. I'll also update the image as soon as I'm able.