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Barney Barnato Cocktail
Dry, with bittersweet undertones, and aromatic. I've tried this recipe with modern-day Caperitif but prefer the above blend of two apĂ©ritif wines in its...
Robert Spain
9th December 2025 at 21:56
Very good. I have Lillet, but no kina. So, I used just Lillet and made one of my ice cubes with tonic water. I think it added that touch of bitterness/astringence I was looking for.