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Barney Barnato Cocktail
Dry, with bittersweet undertones, and aromatic. I've tried this recipe with modern-day Caperitif but prefer the above blend of two apéritif wines in its...
Chris Brislawn
15th January 2025 at 06:33
Retried with Kina L'Aero d'Or (now that I have some), using Angostura Orange Bitters and Remy 1738. (I think I prefer an arcadian idyll lubricated by cognac.) Instead of orange curacao I substituted P. Ferrand Limited Edition Late Harvest Moroccan Yuzu Dry Curacao, which we both agree really made this cocktail exceptional. Five stars.
25th July 2025 at 04:10
I'm wanting that limited edition dry curaçao! Cheers.
15th January 2025 at 09:33
Yes this is definitely a five star drink and one of my favourites. Your version sounds very wish indeed!