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Justin Aniello
9th January at 01:11
Sweet, but less sweet than I was expecting with the maple syrup and raisins. Also surprised how it does not feel watered down at all with so much added water. Dark fruit and brown sugar with the maple and fernet peeking through.
29th October 2021 at 16:14
Is the Fernet just to rinse the glass, as the method describes? 30ml seems like a lot for that...
29th October 2021 at 20:51
Agreed. I've cut back to a mere bar spoons worth. Thanks for bringing this to my attention. Literally, 20 years since I last made this. I'll revisit and also update the photo.