Garnish:
Coffee beans
How to make:
POUR fernet into chilled/frozen glass, swirl round to coat inside and DISCARD excess. MUDDLE raisins with cognac in base of shaker. Add other ingredients, SHAKE with ice and fine strain into fernet-rinsed glass.
| 1/6 fl oz | Fernet liqueur |
| 24 dried | Raisins |
| 2 fl oz | Rémy Martin 1738 Cognac |
| 1/6 fl oz | Coffee liqueur |
| 1/4 fl oz | Maple syrup |
| 1 fl oz | Chilled water (reduce if wet ice) |
Read about cocktail measures and measuring.
Review:
Rich, pungent and not too sweet.
History:
Adapted from Dr Zeus, a cocktail created by Adam Ennis in 2001 at Isola in London, England.
Nutrition:
There are approximately 189 calories in one serving of Zeus Cocktail.
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