Zeus Cocktail

Difford's Guide
User Rating (3 ratings)

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Serve in a

Martini glass

Garnish:

Coffee beans

How to make:

POUR Fernet Branca into frozen glass, swirl round and DISCARD. MUDDLE raisins with cognac in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fl oz Fernet liqueur
24 dried Raisins
2 fl oz Rémy Martin 1738 Cognac
1/6 fl oz Coffee liqueur
1/4 fl oz Maple syrup
1 fl oz Chilled water (reduce if wet ice)
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Review:

Rich, pungent and not too sweet.

History:

Adapted from Dr Zeus, a cocktail created by Adam Ennis in 2001 at Isola, London, England.

Nutrition:

There are approximately 243 calories in one serving of Zeus Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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