Serve in aCoupe glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 2/3 fl oz||Rutte Dry Gin|
|1/2 fl oz||Dubonnet/French rouge aromatised wine|
|1/4 fl oz||Fernet liqueur|
|1/4 fl oz||Triple sec liqueur (40%)|
Read about cocktail measures and measuring.
Rust-coloured, spirituous and bittersweet with assertive fernet herbal notes. Good as an aperitivo but brilliant as a digestivo.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
NAPOLEON COCKTAIL.Harry Craddock, 1930
1 Dash Fernet Branca.
1 Dash Curaçao.
1 Dash Dubonnet.
1 Glass Dry Gin.
Shake well and strain into cocktail glass. Squeeze lemon peel on top.
One serving of Napoleon contains 155 calories.