Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Bénédictine D.O.M.|
|1 fl oz||Avallen Calvados|
|3/4 fl oz||Giffard Abricot du Roussillon|
|1/4 fl oz||Maple syrup|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Apricot and maple syrup dominate this medium sweet drink.
My version of a classic 1920's recipe.