Serve in aCoupe glass
How to make:
STIR (or SHAKE) all ingredients with ice and strain into chilled glass.
|2/3 fl oz||Hayman's London Dry Gin|
|2/3 fl oz||Calvados / apple brandy / straight applejack|
|2/3 fl oz||Bénédictine D.O.M. liqueur|
|1/2 fl oz||Luxardo Apricot Albicocca Liqueur|
|1/6 fl oz||Maple syrup|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Gin and apple brandy enriched with apricot and Bénédictine liqueurs along with maple syrup.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
THE MULE'S HIND LEG COCKTAIL.Harry Craddock, 1930
1/5 Maple syrup.
1/5 Apricot Brandy.
Shake well and strain into cocktail glass