Mule's Hind Leg

Difford's Guide
User Rating (4 ratings)

Serve in a

Martini glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz Bénédictine D.O.M.
1 fl oz Avallen Calvados
3/4 fl oz Giffard Abricot du Roussillon liqueur
1/4 fl oz Maple syrup
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

Apricot and maple syrup dominate this medium sweet drink.

History:

My version of a classic 1920's recipe.

Nutrition:

There are approximately 317 calories in one serving of Mule's Hind Leg.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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