Mule's Hind Leg

Mule's Hind Leg image

Serve in

a Martini glass...
1 fl oz Rutte Dry Gin
1 fl oz Benedictine D.O.M.
1 fl oz Berneroy Fine Calvados
¾ fl oz Apricot brandy liqueur
¼ fl oz Maple syrup
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apricot slice

Comment:

Apricot and maple syrup dominate this medium sweet drink.

About:

My version of a classic 1920's recipe.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 692131d