Mule's Hind Leg

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 317 calories in one serving of Mule's Hind Leg.

Styles & Flavours

Bartender

Mule's Hind Leg image

Serve in a

Martini glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz Benedictine D.O.M.
1 fl oz Berneroy Fine Calvados
34 fl oz Giffard Abricot du Roussillon
14 fl oz Maple syrup
12 fl oz Chilled water (omit if using wet ice)
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Comment:

Apricot and maple syrup dominate this medium sweet drink.

About:

My version of a classic 1920's recipe.

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