Serve in a Coupe glass
2⁄3 oz | Hayman's London Dry Gin |
2⁄3 oz | Calvados / apple brandy / straight applejack |
2⁄3 oz | Bénédictine D.O.M. liqueur |
1⁄2 oz | Luxardo Apricot Albicocca Liqueur |
1⁄6 oz | Maple syrup |
1⁄3 oz | Chilled water omit if using wet ice |
Garnish: Apricot slice
STIR (or SHAKE) all ingredients with ice and strain into chilled glass.
Gin and apple brandy enriched with apricot and Bénédictine liqueurs along with maple syrup.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
THE MULE'S HIND LEG COCKTAIL.
Harry Craddock, 1930
1/5 Gin.
1/5 Bénédictine.
1/5 Applejack.
1/5 Maple syrup.
1/5 Apricot Brandy.
Shake well and strain into cocktail glass
One serving of Mule's Hind Leg contains 210 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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