Garnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Green Chartreuse liqueur |
| 1/2 fl oz | Yellow Chartreuse liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 3/4 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The name means 'Green Lady'... and she packs a Chartreuse punch.
History:
Discovered in 2006 at Absinthe, San Francisco, where 'D Mexican' resurrected this drink from his hometown of Guadalajara.
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