Garnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Green Chartreuse liqueur |
| 1⁄2 fl oz | Yellow Chartreuse liqueur |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 3⁄4 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
The name means 'Green Lady'... and she packs a Chartreuse punch.
About:
Discovered in 2006 at Absinthe, San Francisco, where 'D Mexican' resurrected this drink from his hometown of Guadalajara.
