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Mule's Hind Leg

Gin and apple brandy enriched with apricot and Bénédictine liqueurs along with maple syrup
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Jeremy Harrold’s Avatar Jeremy Harrold
30th June at 17:25
Definitely on the sweet side of the tracks, which kind of makes sense with two liqueurs plus maple syrup. If you like apricot liqueur this will be up your street!
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Florian Ruf’s Avatar Florian Ruf
18th September 2021 at 17:28
We liked this cocktail, although it is a bit too much on the sweet side for my taste. As this drink is quite big and has only the (absolute necessary!) dilution of a bit of water, I would suggest to do only ⅔ of the amount. This means 3 times 2cl, 1,5cl, 0,5cl, 1cl.
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Simon Difford’s Avatar Simon Difford
18th September 2021 at 19:07
Agreed! I've changed the recipe above accordingly and added the vintage recipe from The Savoy. Many thanks.
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