Serve in a
Coupe glassGarnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Pallini Limoncello |
| 1 1⁄4 fl oz | Freshly squeezed pink grapefruit juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
This fruity, grapefruit-led drink is pleasantly bitter and sour.
About:
Created in 2005 by Jamie Terrell, London, England.
