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Adam & Eve
Lovers of the Sazerac will appreciate this herbal, bourbon-laced cocktail. Spirit-forward but becomes progressively sweeter as it dilutes
Simon Sedgley
27th August at 13:15
Delicious. Reduce the sugar syrup to 5ml and the Angostura Bitters to two dashes, adding a dash of lemon or grapefruit bitters and it is more so. For us anyway.