Serve in an
Old-fashioned glassGarnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into ice filled glass.
| 2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Galliano L'Autentico liqueur |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 3 dash | Angostura or other aromatic bitters |
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Comment:
Lovers of the Sazerac will appreciate this herbal, bourbon-laced concoction.
