Name: Adam and Eve
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Bourbon whiskey; 15 ml Galliano liqueur; 7.5 ml Sugar syrup 'rich' (2:1); 3 dash Aromatic bitters

Ingredients

2 fl oz

Bourbon whiskey

1/2 fl oz

Galliano L'Autentico liqueur

1/4 fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

3 dash

Angostura Aromatic Bitters

How to make

Glassware

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of lemon zest twist.

Method

STIR all ingredients with ice.

STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Adam & Eve contains 226 calories

Alcohol content:

1.9 standard drinks
31.86% alc./vol. (63.73° proof)
26.6 grams of pure alcohol

Gallery

Comments & Discussion

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Simon Sedgley Premium Member 3d

Delicious. Reduce the sugar syrup to 5ml and the Angostura Bitters to two dashes, adding a dash of lemon or grapefruit bitters and it is more so. For us anyway.

Claire Ferry Premium Member 4d

Enjoyed. Made slightly more herbal because I only had home made rosemary sugar syrup. Sweet plus whisky = what I need for after dinner and fending off a cold / cough!

David Teager 31w

A good night cap that is exactly the sum of its parts. No magic in the mix.

David M. Premium Member 50w

Delicious. Closer to an Old Fashioned than a Sazerac. However, was using my in-laws 25+ year old Galliano and maple syrup in the absence of simple. Made a great drink. The lemon twist is essential.

Yorey C 2y

Jim Beam ... tastes like an old fashioned with galliano i guess lol. bit sweet. actually might be better with some really awful whisky

G. M. Genovese Premium Member 2y

Somehow gives me Vieux Carre vibes. Sazerac is an apt comparison. Without simple syrup, it's good too, the Galliano on full display, but arguably begs for a bit of sugar... Also, I didn't put this over ice. Served it up. (5 Oct 2023, 4:29p)