American Pie Cocktail

Glass:

Serve in a Coupe glass

Ingredients:

[edit]

1 1⁄2 oz	Bourbon whiskey
1⁄2 oz	Apple Schnapps liqueur
1⁄2 oz	Giffard Crème de Myrtille liqueur
1⁄2 oz	Cranberry juice (sweetened)
1⁄2 oz	Apple juice/apple cider (cloudy & unsweetened)
1⁄4 oz	Lime juice (freshly squeezed)

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of dehydrated apple slice.

How to make:

3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.

Garnish:

5. Garnish with dehydrated apple slice floated on cocktail.

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.3 standard drinks
• 16.76% alc./vol. (33.53° proof)
• 18.9 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.