American Pie Cocktail
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American Pie Cocktail
Serve in a Coupe glass
| 1 1⁄2 oz | Bourbon whiskey |
| 1⁄2 oz | Apple Schnapps liqueur |
| 1⁄2 oz | Giffard Crème de Myrtille liqueur |
| 1⁄2 oz | Cranberry juice (sweetened) |
| 1⁄2 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄4 oz | Lime juice (freshly squeezed) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of float dehydrated apple slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
This berry and apple pie has a tangy bite.
History:
Adapted from a cocktail discovered in the noughties at Oxo Tower Restaurant & Bar, London, England and originally named American Pie Martini.
Nutrition:
One serving of American Pie Cocktail contains 203 calories
Alcohol content:
- 1.3 standard drinks
- 16.76% alc./vol. (16.76° proof)
- 18.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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