American Pie Cocktail

Difford’s Guide
Discerning Drinkers (7 ratings)

Serve in a Coupe glass

Ingredients:
1 12 oz Bourbon whiskey
12 oz Apple Schnapps liqueur
12 oz Giffard Crème de Myrtille liqueur
12 oz Cranberry juice (sweetened)
12 oz Apple juice/apple cider (cloudy & unsweetened)
14 oz Lime juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of float dehydrated apple slice.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

This berry and apple pie has a tangy bite.

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History:

Adapted from a cocktail discovered in the noughties at Oxo Tower Restaurant & Bar, London, England and originally named American Pie Martini.

Nutrition:

One serving of American Pie Cocktail contains 203 calories

Alcohol content:

  • 1.3 standard drinks
  • 16.76% alc./vol. (16.76° proof)
  • 18.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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