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Adam & Eve
Lovers of the Sazerac will appreciate this herbal, bourbon-laced cocktail. Spirit-forward but becomes progressively sweeter as it dilutes
Simon Sedgley
27th August at 13:15
Delicious. Reduce the sugar syrup to 5ml and the Angostura Bitters to two dashes, adding a dash of lemon or grapefruit bitters and it is more so. For us anyway.
26th August at 18:37
Enjoyed. Made slightly more herbal because I only had home made rosemary sugar syrup. Sweet plus whisky = what I need for after dinner and fending off a cold / cough!
24th January at 23:41
A good night cap that is exactly the sum of its parts. No magic in the mix.
14th September 2025 at 00:25
Delicious. Closer to an Old Fashioned than a Sazerac. However, was using my in-laws 25+ year old Galliano and maple syrup in the absence of simple. Made a great drink. The lemon twist is essential.
12th February 2024 at 09:03
Jim Beam ... tastes like an old fashioned with galliano i guess lol. bit sweet. actually might be better with some really awful whisky
5th October 2023 at 08:29
Somehow gives me Vieux Carre vibes. Sazerac is an apt comparison. Without simple syrup, it's good too, the Galliano on full display, but arguably begs for a bit of sugar... Also, I didn't put this over ice. Served it up. (5 Oct 2023, 4:29p)
6th January 2023 at 23:45
Pretty good. Any reason this is shaken and not stirred?
7th January 2023 at 22:40
Shaking adds dilution and pleasing aeration but modern bartending convention would require stirring. I’ve amended accordingly.