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Honolulu
A fruity frozen rum-laced sour. Perfect for a hot afternoon in Honolulu
Chris Dimal
21st February 2023 at 12:11
It's exactly what the review says. My only issue is that the drink has turned into a foam on top and a very liquid bottom. Any insight?
13th July at 16:29
This happened to us once. We suspect it was because we skimped on the xanthan gum.
9th November at 07:13
I will say that this always will happen eventually without the xanthan gum, but this cocktail was unique in that even just after blending it ended up like that, hence the comment.
13th July at 16:58
And maybe don't overdo the blending...blenders can give mysterious results.