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Mojito Cocktail
When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails
Calvin Grant
6th June at 02:13
Tastes exceptional. Did add two dashes Difford's Daiquiri Bitters after tasting without. Will definitely do that again. Guess it's time to get an actual bar spoon for churning. I ended up with a lot of mint debris throughout the cocktail.
6th June at 11:41
Daiquiri Bitters is a great idea! Why didn't I think of that? I've added to the recipe.
7th June at 06:01
Actually I think you did. It's listed under the recipe as Variations/similar cocktails. I'm still trying to find Bob's Ginsing Bitters here in the States. Cocktailier in Portland I don't think has picked them up.