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Lucien Gaudin
A vintage French riff on a Negroni. This cocktail is perhaps better, certainly easier drinking when served on-the-rocks
Mark Noble
22nd September 2020 at 16:05
I actually made this as I initially fancied a Negroni but had run out of Sweet Vermouth ( sacrilege I know ! ) ....and loved it. Fresher and a tad lighter than the traditional Negroni. Another one to add to my pre-dinner list. Thank you for this Mr Difford !