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A slightly sour bittersweet riff on the Pegu Club. The original is just on the tart side of balanced without our addition of the optional spoon of sugar...
What a charming and simple cocktail! I always trim down the amount of lemon juice I use just because I find the lemons I have overpower every other ingredient, so I trimmed it down to about 15ml. Still super tart and grapefruit-y, but you could better taste the Campari and detect a more herbal tone. I loved it!