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Jasmine
A slightly sour bittersweet riff on the Pegu Club. The original is just on the tart side of balanced without our addition of the optional spoon of sugar...
D K
3rd May at 00:05
I modified this a little with orange curacao and lime instead of Cointreau and lemon juice, and three dashes of grapefruit bitters, and it very much changes the character of the drink but it is extremely nice.
13th April at 17:17
I used the recipe in the spirited cocktail book, which uses twice as much Cointreau. Still tastes exactly like grapefruit juice. Lovely.
7th March at 13:46
It's very nice, made it one day for a few people, the ladies like it much more then me or the other men... For me it's missing in complexity.
I would say it's very close to Grapefruit juice in it's flavor.
I would say it's very close to Grapefruit juice in it's flavor.
2nd November 2024 at 22:20
Tastes so much like grapefruit juice it's uncanny
15th September 2024 at 17:19
Well balanced on the bitter and acidic. Makes a nice change to the classic negroni.
18th February 2024 at 01:51
Liked this one. I used Meyer Lemons which aren’t as tart as Lisbon or other lemons. Cointreau and Campari are an interesting combo. I’m enjoying this only about 10 miles from Emeryville in the SF Bay Area, so it’s a home town cocktail !
27th January 2024 at 23:16
Tried another variation using mezcal instead of gin. Excellent!
26th September 2023 at 01:17
Tried another variation where I added a few dashes of lavender bitters after serving. Really liked this.