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Jasmine
A slightly sour bittersweet riff on the Pegu Club. The original is just on the tart side of balanced without our addition of the optional spoon of sugar...
2nd November 2024 at 22:20
Tastes so much like grapefruit juice it's uncanny
15th September 2024 at 17:19
Well balanced on the bitter and acidic. Makes a nice change to the classic negroni.
18th February 2024 at 01:51
Liked this one. I used Meyer Lemons which aren’t as tart as Lisbon or other lemons. Cointreau and Campari are an interesting combo. I’m enjoying this only about 10 miles from Emeryville in the SF Bay Area, so it’s a home town cocktail !
27th January 2024 at 23:16
Tried another variation using mezcal instead of gin. Excellent!
26th September 2023 at 01:17
Tried another variation where I added a few dashes of lavender bitters after serving. Really liked this.
27th November 2022 at 23:48
This is great— very enjoyable cocktail, without too much sweetness.
18th May 2022 at 13:07
To suit the taste of my guest I swapped Campari for Aperol, which gives this cocktail a lighter, summerly note.
I would say it's very close to Grapefruit juice in it's flavor.