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In its simplest form, this is a Daiquiri with added triple sec and rose water - or a Margarita with rum. Whatever, it's a good balance of sweet and sour
I eschewed the rose water and simple syrup in favor of some Dalmatian rose hip preserves I'd bought on impulse, but never really used... Plantation 3 stars and Luxardo Triplum... Turned out a lovely drink with a pink hue perhaps reminiscent of Matthew's result... Question now is what else I can make with the rose hip spread that's as palatable.
Oops, forgot... I used a tablespoon (15 ml) of the rose hip spread. Probably would've benefited from 2.5-5 ml of rich simple... But even at that does of spread, I did taste the rose, though it's far from as concentratingly intense as said water... I do have rose water. I'm tempted to have another go at this with the prescribed ingredients.