In its simplest form, this is a Daiquiri with added triple sec and rose water - or a Margarita with rum. Whatever, it's a good balance of sweet and sour
Very enjoyable and refreshing.
Since this is a cocktail using rum, we use Clement Creole Shrub instead of Triple Sec.
Found the rose flavour to be subtle at first, and then more noticeable once the cocktail rested.
I liked this one. Basically a Rum Margarita as was described. Nicely balanced with a hint of Rose water at the end. Will definitely be making these during the summer months.
Not having rose water I swapped the cane sugar syrup out and used the rose syrup that I'd purchased for the Rosalia Margarita recipe. A tasty little number with a delicate pink hue.
Since this is a cocktail using rum, we use Clement Creole Shrub instead of Triple Sec.
Found the rose flavour to be subtle at first, and then more noticeable once the cocktail rested.