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A Gin Sour sweetened with orange liqueur. Harry Craddock's original 1930 recipe calls for 1 part lemon, 1 part triple sec, and 2 parts gin. Depending on...
Rollin Kuhn
3rd November 2023 at 04:15
She's a boozy one! It's good as written but not mind-blowing. What I really like about it is it's very gin-forward, so the gin you choose will very much affect the character of it. The overall balance of sweet, aromatic, and sour is good. It supports the gin's character.