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Sgroppino / Sorbetto
Smooth and all too easy to quaff. A great dessert
Cameron Owen
24th July 2021 at 11:33
Wasn't a fan of this one. Found it tricky to measure out the Prosecco as it would instantly foam over the jigger. When combined didn't have a foamy layer at all, was more just kinda mushy and the overall flavour had an unpleasant bitterness. Missing something to round it out and would add the fizzy element at the end rather than blending the Prosecco.
19th September at 15:19
I like a bigger and thicker version by adding 15ml of Limoncello double the cream and two ice cubes and half the Prosecco to the blitz.
Then pour into a glass and add the rest of the prosecco - a tip I have found is get a bar spoon with spiral stalk and place at at 45 to 60 degree angle into the drink and dibble the prosecco (or fizzy drink) onto the stalk and it will flow down into the drink without bubbling up.
Then pour into a glass and add the rest of the prosecco - a tip I have found is get a bar spoon with spiral stalk and place at at 45 to 60 degree angle into the drink and dibble the prosecco (or fizzy drink) onto the stalk and it will flow down into the drink without bubbling up.
20th June at 00:59
You never measure prosecco/champagne with a jigger