Garnish:
Lemon zest twist
How to make:
BLEND all ingredients without additional ice and serve in chilled glass.
| 1/2 fl oz | Ketel One Vodka |
| 1/4 fl oz | Single cream / half-and-half |
| 1 1/2 fl oz | Prosecco sparkling wine |
| 2 scoop | Lemon sorbet |
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Review:
Smooth and all too easy to quaff. A great dessert.
History:
Pronounced 'scroe-pee-noe', this hybrid cocktail and dessert is often served after meals in Venice. The name comes from a vernacular word meaning 'untie', a reference to the belief that it relaxes your stomach after a hearty meal.
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