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Sgroppino / Sorbetto

Name: Sgroppino / Sorbetto
Total time: 4 min
Cuisine: Cocktail
Ingredients: 20 ml Vodka; 15 ml Whipping cream; 60 ml Prosecco; 2 1⁄2 scoop Lemon sorbet

Difford’s Guide

Discerning Drinkers (16)

Measurements in:

Serves:

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Ingredients
²⁄₃ fl oz	Ketel One Vodka (from freezer)
¹⁄₂ fl oz	Whipping cream (chilled)
2 fl oz	Fiol Extra Dry Prosecco (chilled)
2 ¹⁄₂ scoop	Lemon sorbet (from freezer)

How to make

Glassware

Serve in a Flute glass

Prepare

Select and pre-chill a FLUTE GLASS.
Prepare garnish of lemon to grate zest over cocktail, or quarter lemon slice wheel.

Method

DRY BLEND (without ice) all ingredients on slow setting.
POUR into chilled glass.

Garnish

Dust with lemon zest grated over cocktail or garnish with lemon slice on rim.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

11.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Whipping cream — Dairy
Prosecco sparkling wine — Sulphur Dioxide/Sulphites

History

Pronounced 'scroe-pee-noe', this hybrid cocktail and dessert is often served after meals in Venice. The name comes from a vernacular word meaning 'untie', a reference to the belief that it relaxes your stomach after a hearty meal.

Review

Smooth and all too easy to quaff. A great dessert.

Ketel One Vodka 750ml - makes 37 cocktails
$19.99 $0.54 per cocktail Ketel One Vodka image

$0.54 per cocktail*

Makes a minimum of 37 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Cameron Owen 5y

Wasn't a fan of this one. Found it tricky to measure out the Prosecco as it would instantly foam over the jigger. When combined didn't have a foamy layer at all, was more just kinda mushy and the overall flavour had an unpleasant bitterness. Missing something to round it out and would add the fizzy element at the end rather than blending the Prosecco.

Zavier Woronowicz 1y

You never measure prosecco/champagne with a jigger

Steven Jepson Premium Member 1y

I like a bigger and thicker version by adding 15ml of Limoncello double the cream and two ice cubes and half the Prosecco to the blitz.
Then pour into a glass and add the rest of the prosecco - a tip I have found is get a bar spoon with spiral stalk and place at at 45 to 60 degree angle into the drink and dibble the prosecco (or fizzy drink) onto the stalk and it will flow down into the drink without bubbling up.

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