Sgroppino / Sorbetto

Serve in a Flute glass...
½	fl oz	Ketel One Vodka
¼	fl oz	Single cream / half-and-half
1½	fl oz	Martini Prosecco D.O.C.
2	scoop	Lemon sorbet

Display recipe in:

How to make:

BLEND all ingredients without additional ice and serve in chilled glass.

Garnish:

Lemon zest twist

Comment:

Smooth and all too easy to quaff. A great dessert.

About:

Pronounced 'scroe-pee-noe', this hybrid cocktail and dessert is often served after meals in Venice. The name comes from a vernacular word meaning 'untie', a reference to the belief that it relaxes your stomach after a hearty meal.

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