Sgroppino / Sorbetto

Rate this recipe (2 ratings)

Ingredients

Barware

Flute glass
Measuring jigger

Nutrition

There are approximately 132 calories in one serving of Sgroppino / Sorbetto.

Styles & Flavours

Times, Seasons & Occasions

Sgroppino / Sorbetto image

Serve in a

Flute glass

Garnish:

Lemon zest twist

How to make:

BLEND all ingredients without additional ice and serve in chilled glass.

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Ketel One Vodka
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Single cream / half-and-half
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Martini Prosecco D.O.C.
2 scoop Lemon sorbet

Comment:

Smooth and all too easy to quaff. A great dessert.

About:

Pronounced 'scroe-pee-noe', this hybrid cocktail and dessert is often served after meals in Venice. The name comes from a vernacular word meaning 'untie', a reference to the belief that it relaxes your stomach after a hearty meal.

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