Serve in a
Flute glassGarnish:
Lemon zest twist
How to make:
BLEND all ingredients without additional ice and serve in chilled glass.
| Ketel One Vodka | |
| Single cream / half-and-half | |
| Martini Prosecco D.O.C. | |
| 2 scoop | Lemon sorbet |
Comment:
Smooth and all too easy to quaff. A great dessert.
About:
Pronounced 'scroe-pee-noe', this hybrid cocktail and dessert is often served after meals in Venice. The name comes from a vernacular word meaning 'untie', a reference to the belief that it relaxes your stomach after a hearty meal.
