Sgroppino / Sorbetto

Difford's Guide
User Rating

Serve in a

Flute glass

Garnish:

Lemon zest twist

How to make:

BLEND all ingredients without additional ice and serve in chilled glass.

1/2 fl oz Ketel One Vodka
1/4 fl oz Single cream / half-and-half
1 1/2 fl oz Prosecco sparkling wine
2 scoop Lemon sorbet
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Review:

Smooth and all too easy to quaff. A great dessert.

History:

Pronounced 'scroe-pee-noe', this hybrid cocktail and dessert is often served after meals in Venice. The name comes from a vernacular word meaning 'untie', a reference to the belief that it relaxes your stomach after a hearty meal.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Nutrition

There are approximately 78 calories in one serving of Sgroppino / Sorbetto.

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