Sgroppino / Sorbetto

Difford's Guide
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Serve in a

Flute glass

Garnish:

Lemon zest twist

How to make:

BLEND all ingredients without additional ice and serve in chilled glass.

1/2 fl oz Ketel One Vodka
1/4 fl oz Single cream / half-and-half
1 1/2 fl oz Prosecco sparkling wine
2 scoop Lemon sorbet
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompanied

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Review:

Smooth and all too easy to quaff. A great dessert.

History:

Pronounced 'scroe-pee-noe', this hybrid cocktail and dessert is often served after meals in Venice. The name comes from a vernacular word meaning 'untie', a reference to the belief that it relaxes your stomach after a hearty meal.

Nutrition:

There are approximately 78 calories in one serving of Sgroppino / Sorbetto.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompanied

Buy it here

You must be logged in to submit a rating

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