Sgroppino / Sorbetto

Sgroppino / Sorbetto image
Serve in
a Flute glass...
½ shot Ketel One Vodka BUY
¼ shot Single cream / half-and-half
1½ shot Prosecco sparkling wine (or Champagne)
2 scoop Lemon sorbet
  • Display recipe in:
How to make:

BLEND all ingredients without additional ice and serve in chilled glass.

Garnish:

Lemon zest twist

Comment:

Smooth and all too easy to quaff. A great dessert.

Origin:

Pronounced 'scroe-pee-noe', this hybrid cocktail and dessert is often served after meals in Venice. The name comes from a vernacular word meaning 'untie', a reference to the belief that it relaxes your stomach after a hearty meal.

More about this cocktail

Blend all ingredients

Blending

When a cocktail recipe calls for you to ‘blend with ice’, place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you should use crushed ice,...

Venice

Venice City Guide

Ancient, romantic and picturesque, the city of Venice sits precariously on a series of mud banks that lie in a lagoon off Italy’s north-eastern coast. Four hundred bridges traverse some 150 canals...

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