Sgroppino / Sorbetto

Sgroppino / Sorbetto image
Serve in
a Flute glass...
½ shot Ketel One Vodka BUY
¼ shot Single cream / half-and-half
shot Prosecco sparkling wine (or Champagne)
2 scoop Lemon sorbet
  • Display recipe in:
How to make:

BLEND all ingredients without additional ice and serve in chilled glass.


Lemon zest twist


Smooth and all too easy to quaff. A great dessert.


Pronounced 'scroe-pee-noe', this hybrid cocktail and dessert is often served after meals in Venice. The name comes from a vernacular word meaning 'untie', a reference to the belief that it relaxes your stomach after a hearty meal.

More about this cocktail

  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 1474019063