Garnish:
None
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Espresso coffee (freshly made & hot) |
| 3/4 fl oz | Butterscotch liqueur |
| 1 fl oz | Ketel One Vodka |
| 1 fl oz | Irish cream liqueur |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Creamy coffee with the sweetness of butterscotch.
History:
Created in 1999 by Greg Pearson at Mystique, Manchester, England.
Nutrition:
There are approximately 250 calories in one serving of Shamrock Express.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Shamrock Express
You must log in to your account to make a comment.