Garnish:
None
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Espresso coffee (freshly made & hot) |
| 3/4 fl oz | Butterscotch liqueur |
| 1 fl oz | Ketel One Vodka |
| 1 fl oz | Irish cream liqueur |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Creamy coffee with the sweetness of butterscotch.
History:
Created in 1999 by Greg Pearson at Mystique, Manchester, England.
Nutrition:
One serving of Shamrock Express contains 250 calories.
Alcohol content:
- 1.2 standard drinks
- 12.9% alc./vol. (25.8° proof)
- 17.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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