Shamrock Express
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Shamrock Express
Serve in an Old-fashioned glass
| 1 1⁄2 oz | Espresso coffee (freshly brewed & hot) |
| 3⁄4 oz | Butterscotch liqueur |
| 1 oz | Ketel One Vodka |
| 1 oz | Irish cream liqueur |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill an Old-fashioned glass.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Irish cream liqueur - Dairy
Review:
Creamy coffee with the sweetness of butterscotch.
History:
Created in 1999 by Greg Pearson at Mystique, Manchester, England.
Nutrition:
One serving of Shamrock Express contains 251 calories
Alcohol content:
- 1.1 standard drinks
- 11.76% alc./vol. (11.76° proof)
- 15.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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