Garnish:
None
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 1/2 fl oz | Espresso coffee (freshly made & hot) |
3/4 fl oz | Butterscotch liqueur |
1 fl oz | Ketel One Vodka |
1 fl oz | Irish cream liqueur |
1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Creamy coffee with the sweetness of butterscotch.
History:
Created in 1999 by Greg Pearson at Mystique, Manchester, England.
Nutrition:
There are approximately 250 calories in one serving of Shamrock Express.
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