|1 1⁄2 fl oz||Espresso coffee (freshly made & hot)|
|3⁄4 fl oz||Butterscotch liqueur|
|1 fl oz||Ketel One Vodka|
|1 fl oz||Irish cream liqueur|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Creamy coffee with the sweetness of butterscotch.
Created in 1999 by Greg Pearson at Mystique, Manchester, England.