Garnish:
None
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1⁄2 fl oz | Espresso coffee (freshly made & hot) |
| 3⁄4 fl oz | Butterscotch liqueur |
| 1 fl oz | Ketel One Vodka |
| 1 fl oz | Irish cream liqueur |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Creamy coffee with the sweetness of butterscotch.
History:
Created in 1999 by Greg Pearson at Mystique, Manchester, England.
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