Shamrock Express

Serve in an Old-fashioned glass...
1½	fl oz	Espresso coffee (freshly made & hot)
¾	fl oz	Teichenné Butterscotch Schnapps Liqueur
1	fl oz	Ketel One Vodka
1	fl oz	Baileys Original Irish Cream liqueur
¼	fl oz	Sugar syrup (2 sugar to 1 water)

Display recipe in:

Espresso coffee (freshly made & hot) image

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

None

Comment:

Creamy coffee with the sweetness of butterscotch.

About:

Created in 1999 by Greg Pearson at Mystique, Manchester, England.

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Buy direct from The Whisky Exchange

£13.75

Makes this drink 31.11 times

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Makes this drink 23.33 times

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Makes this drink 23.33 times

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