Seabreeze (layered version)

Difford's Guide
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Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

POUR cranberry juice into ice-filled glass. SHAKE other ingredients with ice and carefully strain into glass to LAYER over the cranberry juice. Serve with stirrer and instruct drinker to mix layers prior to drinking.

2 fl oz Ketel One Vodka
3 fl oz Cranberry juice
1 1/2 fl oz Grapefruit juice (pink)
1/2 fl oz Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompanied

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Review:

This layered version of the simple Seabreeze looks great but the layers require stirring together by the drinker to produce a balanced drink.

History:

Emerged in London during the 1990s.

Nutrition:

There are approximately 195 calories in one serving of Seabreeze (layered version).

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompanied

Buy it here
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Difford's Guide
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