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Okay. Pretty sweet. A suggestion which made it way better (though still not excellent) is to add chocolate bitters. Reigns in the sweetness and makes it way more biscuit-y to me. Maybe a thing to do is to remake it as an Old Fashioned variation with a split of Bourbon and Cognac, 15ml only each of dark Creme de Cacao and coffee liqueur, finally 2 dashes of chocolate bitters. I think a significantly better drink can come out of that.