Serve in a
Martini glassGarnish:
Bourbon biscuit
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Cognac | |
| Gabriel Boudier Dark Creme de Cacao | |
| Coffee liqueur |
Comment:
Sweet and rich, with coffee and chocolate - one to chase dessert.
About:
Created in 1999 by Gillian Stanfield at The Atlantic Bar & Grill, London, England.
