Name: Chocolate Biscuit
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 30 ml Crème de cacao liqueur (dark); 30 ml Coffee liqueur

Serve in a

Coupe glass

Garnish:

Bourbon biscuit

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Dark crème de cacao liqueur
1 fl oz	Galliano Espresso Coffee liqueur
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 4.63 per cocktail, makes 11.5 Giffard Creme de Cacao Brown, 50cl

£ 12.45 £ 0.75 per cocktail, makes 16.5 Galliano Espresso Coffee liqueur, 50cl

£ 24.75 £ 1.50 per cocktail, makes 16.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Sweet and rich, with coffee and chocolate - one to chase dessert.

History:

Created in 1999 by Gillian Stanfield at The Atlantic Bar & Grill, London, England.

Nutrition:

One serving of Chocolate Biscuit contains 314 calories.

Alcohol content:

2.3 standard drinks
27.22% alc./vol. (54.44° proof)
32.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.