Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Cognac|
|1 fl oz||Dark crème de cacao liqueur|
|1 fl oz||Coffee liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Sweet and rich, with coffee and chocolate - one to chase dessert.
Created in 1999 by Gillian Stanfield at The Atlantic Bar & Grill, London, England.
There are approximately 314 calories in one serving of Chocolate Biscuit .