Chocolate Biscuit

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Bourbon biscuit

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rémy Martin 1738 Cognac
1 fl oz Dark crème de cacao liqueur
1 fl oz Coffee liqueur
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Review:

Sweet and rich, with coffee and chocolate - one to chase dessert.

History:

Created in 1999 by Gillian Stanfield at The Atlantic Bar & Grill, London, England.

Nutrition:

There are approximately 314 calories in one serving of Chocolate Biscuit .

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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£8.57 £8.57 exc VAT

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