Name: Chocolate Biscuit
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 30 ml Crème de cacao liqueur (dark); 30 ml Coffee liqueur

Serve in a

Coupe glass

Garnish:

Bourbon biscuit

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Cognac (brandy)
1 fl oz	Dark crème de cacao liqueur
1 fl oz	Galliano Espresso Coffee liqueur
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Read about cocktail measures and measuring.

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View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Sweet and rich, with coffee and chocolate - one to chase dessert.

History:

Created in 1999 by Gillian Stanfield at The Atlantic Bar & Grill, London, England.

Nutrition:

One serving of Chocolate Biscuit contains 314 calories.

Alcohol content:

2.1 standard drinks
24.82% alc./vol. (49.64° proof)
29.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.