Chocolate Biscuit

Chocolate Biscuit  image

Serve in

a Martini glass...
2 fl oz Cognac
1 fl oz Gabriel Boudier Dark Creme de Cacao
1 fl oz Coffee liqueur
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Bourbon biscuit

Comment:

Sweet and rich, with coffee and chocolate - one to chase dessert.





About:

Created in 1999 by Gillian Stanfield at The Atlantic Bar & Grill, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Coffee liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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