Chocolate Biscuit

Difford's Guide
User Rating (11 ratings)

Serve in a

Coupe glass

Garnish:

Bourbon biscuit

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rémy Martin 1738 Cognac
1 fl oz Dark crème de cacao liqueur
1 fl oz Galliano Espresso Coffee liqueur
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Review:

Sweet and rich, with coffee and chocolate - one to chase dessert.

History:

Created in 1999 by Gillian Stanfield at The Atlantic Bar & Grill, London, England.

Nutrition:

One serving of Chocolate Biscuit contains 314 calories.

Alcohol content:

  • 2.3 standard drinks
  • 27.22% alc./vol. (54.44° proof)
  • 32.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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