Chocolate Biscuit

Serve in a Martini glass...
2	fl oz	Cognac
1	fl oz	Gabriel Boudier Dark Creme de Cacao
1	fl oz	Coffee liqueur

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Bourbon biscuit

Comment:

Sweet and rich, with coffee and chocolate - one to chase dessert.

About:

Created in 1999 by Gillian Stanfield at The Atlantic Bar & Grill, London, England.

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Cognac

£15.45

Makes this drink 16.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Coffee liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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