Chocolate Biscuit

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Chocolate Biscuit image

Serve in

a Martini glass...
2 fl oz Cognac
1 fl oz Gabriel Boudier Dark Creme de Cacao Liqueur
1 fl oz Coffee liqueur
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Bourbon biscuit

Comment:

Sweet and rich, with coffee and chocolate - one to chase dessert.





About:

Created in 1999 by Gillian Stanfield at The Atlantic Bar & Grill, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£15.45
Makes this drink 16.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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