Chocolate Biscuit

Chocolate Biscuit  image

Serve in

a Martini glass...
2 fl oz Cognac V.S.O.P.
1 fl oz Gabriel Boudier Dark Creme de Cacao
1 fl oz Coffee liqueur
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Bourbon biscuit

Comment:

Sweet and rich, with coffee and chocolate - one to chase dessert.





About:

Created in 1999 by Gillian Stanfield at The Atlantic Bar & Grill, London, England.

More about this cocktail

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1c1b7a1