Garnish:
Bourbon biscuit
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Dark crème de cacao liqueur |
| 1 fl oz | Coffee liqueur |
Read about cocktail measures and measuring.
Review:
Sweet and rich, with coffee and chocolate - one to chase dessert.
History:
Created in 1999 by Gillian Stanfield at The Atlantic Bar & Grill, London, England.
Nutrition:
There are approximately 314 calories in one serving of Chocolate Biscuit .
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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