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Manhattan (Sweet)

I prefer my Manhattans served "Sweet", or "Perfect " at a push. The Manhattan is complex, challenging and moreish. Best of all, it's available in a style...
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Eric Bodourian’s Avatar Eric Bodourian
8th January 2021 at 17:02
Traditionally speaking, rye is king of you ask me. But, if you're using bourbon there are ones with a high percent of rye (Bulleit).
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Daniel Chapman’s Avatar Daniel Chapman
3rd October 2021 at 18:05
Just tried with bulleit by coincidence. Delicious! Also used punt e mes which I've not had before. Quite enjoyed the more bitter flavour but added two maraschino cherries to balance with sweetness. Lovely
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