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Jeremy Harrold’s Avatar Jeremy Harrold
14th January 2023 at 09:22
The lemon twist is crucial.
FYI, your book(s) show 15ml Pernod.
Simon Difford’s Avatar Simon Difford
14th January 2023 at 20:19
Thanks, Jeremy. Your bringing this to my attention led me to revisit the recipe - I've cut the measure of peated whisky by half and upped the Pernod to half a bar spoon. I've also made a note to address in the 18th edition of our book.