Serve in a
Coupe glassGarnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
Comment:
As the name implies, this Martini is a good helping of smoky peat. If you like that kind of thing, it's equally dreamy.
About:
Adapted from a recipe created by Audrey Saunders in 2003 at Beacon restaurant, New York, USA.
