Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1⁄2 fl oz | Pernod anise |
| 1⁄2 fl oz | Lagavulin 16yo Islay single malt whisky |
| 2 fl oz | Ketel One Vodka |
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Comment:
As the name implies, this Martini is a good helping of smoky peat. If you like that kind of thing, it's equally dreamy.
About:
Adapted from a recipe created by Audrey Saunders in 2003 at Beacon restaurant, New York, USA.
