Garnish:
Basil leaf
How to make:
MUDDLE grapes in base of shaker. Add next 5 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda water, stir and serve with straws.
| 6 fresh | Green grapes (seedless) |
| 1 1/2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Barrow's Intense Ginger Liqueur |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 4 fresh | Basil leaves (torn) |
Read about cocktail measures and measuring.
Review:
A summery, light, superbly balanced herbal fruit cocktail.
History:
Created in 2009 by Damian Windsor at The Roger Room in Los Angeles, USA. Inspired by Table 8 in Los Angeles.
Alcohol content:
- 1.2 standard drinks
- 20.82% alc./vol. (41.64° proof)
- 17.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Four Aces
You must log in to your account to make a comment.