Serve in anOld-fashioned glass
How to make:
MUDDLE grapes in base of shaker. Add next 5 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda water, stir and serve with straws.
|6 fresh||Seedless white grapes|
|1 1⁄2 fl oz||Ketel One Vodka|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||King's Ginger Liqueur|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|4 fresh||Basil leaves (torn)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A summery, light, superbly balanced herbal fruit cocktail.
Created in 2009 by Damian Windsor at The Roger Room, Los Angeles, USA. Inspired by Table 8, Los Angeles.