Serve in anOld-fashioned glass
How to make:
MUDDLE grapes in base of shaker. Add next 5 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda water, stir and serve with straws.
|6 fresh||Green grapes (seedless)|
|1 1/2 fl oz||Ketel One Vodka|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Barrow's Intense Ginger Liqueur|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|4 fresh||Basil leaves (torn)|
Read about cocktail measures and measuring.
A summery, light, superbly balanced herbal fruit cocktail.
Created in 2009 by Damian Windsor at The Roger Room in Los Angeles, USA. Inspired by Table 8 in Los Angeles.