Garnish:
Basil leaf
How to make:
MUDDLE grapes in base of shaker. Add next 5 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda water, stir and serve with straws.
| 6 fresh | Green grapes (seedless) |
| 1 1/2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | King's Ginger Liqueur |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 4 fresh | Basil leaves (torn) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A summery, light, superbly balanced herbal fruit cocktail.
History:
Created in 2009 by Damian Windsor at The Roger Room, Los Angeles, USA. Inspired by Table 8, Los Angeles.
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