Garnish:
Basil leaf
How to make:
MUDDLE grapes in base of shaker. Add next 5 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda water, stir and serve with straws.
| 6 fresh | Green grapes (seedless) |
| 1 1/2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Barrow's Intense Ginger Liqueur |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 4 fresh | Basil leaves (torn) |
Read about cocktail measures and measuring.
Review:
A summery, light, superbly balanced herbal fruit cocktail.
History:
Created in 2009 by Damian Windsor at The Roger Room in Los Angeles, USA. Inspired by Table 8 in Los Angeles.
Nutrition:
One serving of Four Aces contains 172 calories.
Alcohol content:
- 1.2 standard drinks
- 20.82% alc./vol. (41.64° proof)
- 17.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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