Ginger Frost

Serve in a Coupe glass...
1½	fl oz	Ketel One Vodka
½	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
¾	fl oz	Freshly squeezed orange juice
½	fl oz	Pasteurised egg white
¾	fl oz	King's Ginger Liqueur

Display recipe in:

How to make:

DRY SHAKE (without ice) all ingredients. SHAKE again with ice and strain into chilled glass.

Garnish:

Fresh ginger slice

Comment:

Freshly squeezed lemon and orange juices, spiced with ginger and laced with vodka.

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