Garnish:
Fresh ginger slice
How to make:
DRY SHAKE (without ice) all ingredients. SHAKE again with ice and strain into chilled glass.
| 1 1/2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white |
| 3/4 fl oz | King's Ginger Liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Freshly squeezed lemon and orange juices, spiced with ginger and laced with vodka.
Join the Discussion
... comment(s) for Ginger Frost
You must log in to your account to make a comment.