Garnish:
Fresh ginger slice
How to make:
DRY SHAKE (without ice) all ingredients. SHAKE again with ice and strain into chilled glass.
| 1 1/2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white |
| 3/4 fl oz | Ginger liqueur |
Read about cocktail measures and measuring.
Review:
Freshly squeezed lemon and orange juices, spiced with ginger and laced with vodka.
Nutrition:
There are approximately 206 calories in one serving of Ginger Frost.
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