Ginger Frost
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Ginger Frost
Serve in a Martini glass
| 1 1⁄2 oz | Ketel One Vodka |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3⁄4 oz | Orange juice (freshly squeezed) |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Vegan egg white replacement |
| 3⁄4 oz | Ginger liqueur |
Garnish: Fresh ginger slice
How to make:
DRY SHAKE (without ice) all ingredients. SHAKE again with ice and strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Review:
Freshly squeezed lemon and orange juices, spiced with ginger and laced with vodka.
Nutrition:
One serving of Ginger Frost contains 215 calories
Alcohol content:
- 1.2 standard drinks
- 13.24% alc./vol. (13.24° proof)
- 16.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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