Ginger Frost

Difford's Guide
User Rating (5 ratings)

Serve in a

Martini glass

Garnish:

Fresh ginger slice

How to make:

DRY SHAKE (without ice) all ingredients. SHAKE again with ice and strain into chilled glass.

1 1/2 fl oz Ketel One Vodka
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
3/4 fl oz Orange juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
3/4 fl oz Ginger liqueur
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Review:

Freshly squeezed lemon and orange juices, spiced with ginger and laced with vodka.

Nutrition:

One serving of Ginger Frost contains 206 calories.

Alcohol content:

  • 1.4 standard drinks
  • 15.37% alc./vol. (30.74° proof)
  • 19.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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