Name: Ginger Frost
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 15 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 22.5 ml Orange juice (freshly squeezed); 15 ml Pasteurised egg white (or aquafaba); 22.5 ml Ginger liqueur

Serve in a

Martini glass

Garnish:

Fresh ginger slice

How to make:

DRY SHAKE (without ice) all ingredients. SHAKE again with ice and strain into chilled glass.

1 1/2 fl oz	Ketel One Vodka
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
3/4 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Pasteurised egg white (or aquafaba)
3/4 fl oz	Barrow's Intense Ginger Liqueur
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Review:

Freshly squeezed lemon and orange juices, spiced with ginger and laced with vodka.

Nutrition:

One serving of Ginger Frost contains 206 calories.

Alcohol content:

1.3 standard drinks
14.52% alc./vol. (29.04° proof)
18.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.