Ginger Frost

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 206 calories in one serving of Ginger Frost.
Ginger Frost image

Serve in a

Coupe glass

Garnish:

Fresh ginger slice

How to make:

DRY SHAKE (without ice) all ingredients. SHAKE again with ice and strain into chilled glass.

1 12 fl oz Ketel One Vodka
12 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
34 fl oz Freshly squeezed orange juice
12 fl oz Pasteurised egg white
34 fl oz King's Ginger Liqueur
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Comment:

Freshly squeezed lemon and orange juices, spiced with ginger and laced with vodka.

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