Ginger Frost

Serve in a Coupe glass...
1½	fl oz	Ketel One Vodka
½	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
¾	fl oz	Freshly squeezed orange juice
½	fl oz	Pasteurised egg white
¾	fl oz	King's Ginger Liqueur

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How to make:

DRY SHAKE (without ice) all ingredients. SHAKE again with ice and strain into chilled glass.

Garnish:

Fresh ginger slice

Comment:

Freshly squeezed lemon and orange juices, spiced with ginger and laced with vodka.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25

Makes this drink 15.56 times

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Egg white (pasteurised)

£20.35

Makes this drink 22.22 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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