Garnish:
Fresh ginger slice
How to make:
DRY SHAKE (without ice) all ingredients. SHAKE again with ice and strain into chilled glass.
1 1/2 fl oz | Ketel One Vodka |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
3/4 fl oz | Orange juice (freshly squeezed) |
1/2 fl oz | Pasteurised egg white (or aquafaba) |
3/4 fl oz | Barrow's Intense Ginger Liqueur |
Read about cocktail measures and measuring.

Review:
Freshly squeezed lemon and orange juices, spiced with ginger and laced with vodka.
Nutrition:
One serving of Ginger Frost contains 206 calories.
Alcohol content:
- 1.3 standard drinks
- 14.52% alc./vol. (29.04° proof)
- 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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