Name: Ginger Frost
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 15 ml Lemon juice; 7.5 ml Sugar syrup (2:1); 22.5 ml Orange juice; 15 ml Egg white (pasteurised); 22.5 ml Ginger liqueur

Ginger Frost
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Serve in a Martini glass

Ingredients:
1 ¹⁄₂ oz	Ketel One Vodka
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
³⁄₄ oz	Orange juice (freshly squeezed)
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan)
³⁄₄ oz	Ginger liqueur

Read about cocktail measures and measuring

Garnish: Fresh ginger slice

How to make:

DRY SHAKE (without ice) all ingredients. SHAKE again with ice and strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Review:

Freshly squeezed lemon and orange juices, spiced with ginger and laced with vodka.

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Nutrition:

One serving of Ginger Frost contains 215 calories

Alcohol content:

1.2 standard drinks
13.24% alc./vol. (13.24° proof)
16.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.