Dear Simon, in order to play around a bit with this wonderful recipe I've now prepared a small batch of Stoughton's Bitters, taking the aggregated Jerry Thomas recipe mentioned by David Wondrich (cassia bark, columba root, gentian root and bitter orange peel macerated in brandy). Now I'm not sure how to tag it correctly. Would be possible to create new category "Stoughton's Bitters" or is there a convenient category already? Many thanks :)