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Champs-Elysees
A great after-dinner cocktail for lovers of brandy and Chartreuse. The sweet elements in this sour are cranked up but balanced by spiritous alcohol. Achieving...
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Previous conversation
bob dobalina
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22nd February 2022 at 01:29
The original is great, but in fall and winter I prefer to substitute pear brandy for half the cognac.
I recommend expressing and discarding the lemon twist garnish that’s specified here.
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I recommend expressing and discarding the lemon twist garnish that’s specified here.