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Champs-Elysees
A great after-dinner cocktail for lovers of brandy and Chartreuse. The sweet elements in this sour are cranked up but balanced by spiritous alcohol. Achieving...
Robert Spain
1st January at 00:06
Excellent. The right amount of sweetness to balance the sourness of lemon. I used Spanish brandy, slightly sweeter that cognac, and it works fine. All the ingredients shine.