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Daiquiri Elixir
Freshly pressed sugar cane syrup and the French elixir, Chartreuse, add complexity to the classic Daiquiri
G. M. Genovese
7th August at 20:38
The only deviation in my attempt was using Luxardo Del Santo. The herbal element is a nice touch. Seemed like it was lacking a little sugar, but I do appreciate its dryness. Reminds me of a Nuclear Daiquiri.