I will NEVER make another cocktail using a life culture dairy product (and that's all you need to know).

I remade this with a pasteurised fromage blanc (=quarg?) (cf live fromage frais).

/ A Chocolate Puff made with fromage blanc is suggestive of a good cheesecake, and showcases the light gold rum very well. Crumbled flaky chocolate would have been perfect, but I leant into the cheesecake and subbed 6 discrete drops of marasca syrup onto the surface to give a slight but welcome variation to the different sips. A fine dessert cocktail.

[Chocolate Puff]