Name: Chocolate Puff
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - Light gold (1-3 year old molasses column); 30 ml Crème de cacao liqueur (white); 6 Yoghurt (natural); 2 Orange (fresh); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in an

Old-fashioned glass

Garnish:

Crumbled Cadbury's Flake bar

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 fl oz	Light gold rum (1-3 year old molasses column)
1 fl oz	Dutch Cacao white crème de cacao
6 barspoon	Yoghurt (natural)
2 twist	Orange (fresh)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Yoghurt (natural) – Dairy

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Smooth as you like. The orange is surprisingly evident.

History:

Created by Wayne Collins in 2002 for Maxxium UK.

More cocktails by Wayne Collins

Alcohol content:

1 standard drinks
20.92% alc./vol. (41.84° proof)
14.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Chocolate Puff

Serve in an

Garnish: