Chocolate Puff

Chocolate Puff image

Serve in

an Old-fashioned glass...
1 fl oz Bacardi Carta Oro Rum
1 fl oz Gabriel Boudier Dark Creme de Cacao
6 spoon Natural yoghurt
2 twist Fresh orange
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Crumbled Cadbury's Flake bar

Comment:

Smooth as you like. The orange is surprisingly evident.

About:

Created by Wayne Collins in 2002 for Maxxium UK.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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