Garnish:
Crumbled Cadbury's Flake bar
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Bacardi Carta Oro Rum |
| 1 fl oz | Dark crème de cacao liqueur |
| 6 spoon | Natural yoghurt |
| 2 twist | Fresh orange |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
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Comment:
Smooth as you like. The orange is surprisingly evident.
About:
Created by Wayne Collins in 2002 for Maxxium UK.
