Club Cocktail (Butt's recipe)

Serve in a Martini glass...
2	fl oz	Bacardi Carta Oro Superior Gold Rum
½	fl oz	Martini Rosso sweet vermouth
½	fl oz	Noilly Prat Extra Dry Vermouth
½	fl oz	Maraschino syrup (from cherry jar)
3	dash	Angostura Aromatic Bitters
¾	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

Maraschino syrup (from cherry jar) image

How to make:

STIR all ingredients with ice & fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

An aromatic, spirited, classical cocktail.

About:

Adapted from a drink created in 2002 by Michael Butt at Milk & Honey, London, England.

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Vermouth dry

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Makes this drink 33.33 times

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