Name: Club Cocktail (Butt's recipe)
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Light gold rum 1-3yo; 15 ml Rosso/sweet vermouth; 15 ml Dry vermouth; 15 ml Maraschino syrup; 3 Aromatic bitters; 22.5 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Ingredients:
2 fl oz	Light gold rum (1-3 year old molasses column)
1/2 fl oz	Strucchi Rosso Vermouth
1/2 fl oz	Strucchi Dry Vermouth
1/2 fl oz	Syrup from Luxardo Maraschino Cherries
3 dash	Angostura Aromatic Bitters
3/4 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

Garnish:

Luxardo Maraschino Cherry

How to make:

STIR all ingredients with ice & fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites

Review:

An aromatic, spirited, classical cocktail.

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History:

Adapted from a drink created in 2002 by Michael Butt at Milk & Honey, London, England.

More cocktails by Michael Butt

Nutrition:

One serving of Club Cocktail (Butt's recipe) contains 197 calories.

Alcohol content:

1.7 standard drinks
18.1% alc./vol. (36.2° proof)
23.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.