Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice & fine strain into chilled glass.
2 fl oz | Bacardi Gold rum |
1/2 fl oz | Martini Rosso sweet vermouth |
1/2 fl oz | Noilly Prat Extra Dry |
1/2 fl oz | Maraschino syrup (from cherry jar) |
3 dash | Angostura Aromatic Bitters |
3/4 fl oz | Chilled water (omit if using wet ice) |
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Review:
An aromatic, spirited, classical cocktail.
History:
Adapted from a drink created in 2002 by Michael Butt at Milk & Honey, London, England.
Nutrition:
There are approximately 197 calories in one serving of Club Cocktail (Butt's recipe).
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