Name: Club Cocktail (Butt's recipe)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White/gold 1-3 year old mellow light; 15 ml Vermouth - Rosso (sweet) vermouth; 15 ml Vermouth - Dry; 15 ml Maraschino syrup (from cherry jar); 3 Angostura or other aromatic bitters; 22.5 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice & fine strain into chilled glass.

2 fl oz	Bacardi Gold rum
1/2 fl oz	Martini Rosso sweet vermouth
1/2 fl oz	Noilly Prat Extra Dry
1/2 fl oz	Maraschino syrup (from cherry jar)
3 dash	Angostura Aromatic Bitters
3/4 fl oz	Chilled water (omit if using wet ice)
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Martini Rosso sweet vermouth, 75cl

£ 9.25 £ 0.19 per cocktail, makes 50 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.35 per cocktail, makes 33

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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