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Club Cocktail (Butt's recipe)

Name: Club Cocktail (Butt's recipe)
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Light gold rum 1-3yo; 15 ml Rosso/sweet vermouth; 15 ml Dry vermouth; 15 ml Maraschino syrup; 3 dash Aromatic bitters; 22.5 ml Chilled water

Difford’s Guide

Discerning Drinkers (17)

Measurements in:

Serves:

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Ingredients
2 fl oz	Light gold rum (1-3 year old molasses column)
¹⁄₂ fl oz	Strucchi Rosso Vermouth
¹⁄₂ fl oz	Strucchi Dry Vermouth
¹⁄₂ fl oz	Maraschino (Marasca) syrup (from cherry jar)
3 dash	Angostura Aromatic Bitters
³⁄₄ fl oz	Chilled water/mineral water (omit if using wet ice)

How to make

Glassware

Serve in a Martini glass

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with skewered maraschino cherry.

Health & Nutrition

Nutrition:

One serving of Club Cocktail (Butt's recipe) contains 201 calories

Alcohol content:

1.7 standard drinks
18.1% alc./vol. (36.19° proof)
23.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino), Dry vermouth — Sulphur Dioxide/Sulphites

History

Adapted from a drink created in 2002 by Michael Butt at Milk & Honey in London, England.

More cocktails by Michael Butt

Review

An aromatic, spirited, classical cocktail.

Don Q Gold Rum 750ml - makes 12.5 cocktails
$12.99 $1.04 per cocktail Don Q Gold Rum image

Angostura Aromatic Bitters 120ml - makes 128 cocktails
$13.99 $0.11 per cocktail Angostura Aromatic Bitters image

$1.15 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Caitlin Eisner Premium Member 40w

This tastes very Christmasy and holiday to me, I assume because of the bitters and cherry, but it's so good that it should be enjoyed year-round. It is quite boozey so it may not be appropriate for the family dinner, but it would go over very well at the office after-party.

Chris Dimal 41w

Very spirited indeed, quite sweet too. I made this two times, one with my Brandied cherries (featuring cherry juice, sugar, Maraschino liqueur and brandy) then with the Luxardo Cherry syrup. While I love the Luxardo cherry syrup a lot, for once, I think my brandied cherries with its relative freshness and spirituosness for once, beat the Luxardos.