Club Cocktail (Butt's recipe)
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Club Cocktail (Butt's recipe)
Serve in a Martini glass
| 2 oz | Light gold rum (1-3 year old molasses column) |
| 1⁄2 oz | Strucchi Rosso Vermouth |
| 1⁄2 oz | Strucchi Dry Vermouth |
| 1⁄2 oz | Syrup from Luxardo Maraschino Cherries |
| 3 dash | Angostura Aromatic Bitters |
| 3⁄4 oz | Chilled water omit if using wet ice |
Garnish: Luxardo Maraschino Cherry
How to make:
STIR all ingredients with ice & fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino), Dry vermouth - Sulphur Dioxide/Sulphites
Review:
An aromatic, spirited, classical cocktail.
History:
Adapted from a drink created in 2002 by Michael Butt at Milk & Honey, London, England.
Nutrition:
One serving of Club Cocktail (Butt's recipe) contains 215 calories
Alcohol content:
- 1.7 standard drinks
- 18.1% alc./vol. (18.1° proof)
- 23.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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