Name: Club Cocktail (Butt's recipe)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White/gold 1-3 year old mellow light; 15 ml Vermouth - Rosso/rouge (sweet) vermouth; 15 ml Vermouth - Dry; 15 ml Maraschino (Marasca) syrup (from cherry jar); 3 Angostura or other aromatic bitters; 22.5 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice & fine strain into chilled glass.

2 fl oz	Gold rum (1-3 years old mellow light)
1/2 fl oz	Rosso/rouge (sweet) vermouth
1/2 fl oz	Dry vermouth
1/2 fl oz	Syrup from Luxardo Maraschino Cherries
3 dash	Angostura Aromatic Bitters
3/4 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Gold rum, 70cl

£ 22.25 £ 1.93 per cocktail, makes 11.5 Dolin Dry vermouth, 75cl

£ 16.25 £ 0.33 per cocktail, makes 50 Syrup from Luxardo Maraschino Cherries

£ 7.95

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

An aromatic, spirited, classical cocktail.

History:

Adapted from a drink created in 2002 by Michael Butt at Milk & Honey, London, England.

More cocktails by Michael Butt

Nutrition:

One serving of Club Cocktail (Butt's recipe) contains 197 calories.

Alcohol content:

1.8 standard drinks
19.08% alc./vol. (38.16° proof)
24.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.