Club Cocktail (Butt's recipe)

Difford’s Guide
Discerning Drinkers (15 ratings)

Serve in a Martini glass

Ingredients:
2 oz Light gold rum (1-3 year old molasses column)
12 oz Strucchi Rosso Vermouth
12 oz Strucchi Dry Vermouth
12 oz Syrup from Luxardo Maraschino Cherries
3 dash Angostura Aromatic Bitters
34 oz Chilled water omit if using wet ice
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Luxardo Maraschino Cherry

How to make:

STIR all ingredients with ice & fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Review:

An aromatic, spirited, classical cocktail.

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History:

Adapted from a drink created in 2002 by Michael Butt at Milk & Honey, London, England.

Nutrition:

One serving of Club Cocktail (Butt's recipe) contains 215 calories

Alcohol content:

  • 1.7 standard drinks
  • 18.1% alc./vol. (18.1° proof)
  • 23.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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