|2 fl oz||Bacardi Carta Oro Rum|
|1⁄2 fl oz||Martini Rosso vermouth|
|1⁄2 fl oz||Noilly Prat Extra Dry|
|1⁄2 fl oz||Maraschino syrup (from cherry jar)|
|3 dash||Angostura or other aromatic bitters|
|3⁄4 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
An aromatic, spirited, classical cocktail.
Adapted from a drink created in 2002 by Michael Butt at Milk & Honey, London, England.