Club Cocktail (Butt's recipe)

Glass:

Serve in a Martini glass

Ingredients:

[edit]

2 oz	Light gold rum (1-3 year old molasses column)
1⁄2 oz	Strucchi Rosso Vermouth
1⁄2 oz	Strucchi Dry Vermouth
1⁄2 oz	Syrup from Luxardo Maraschino Cherries
3 dash	Angostura Aromatic Bitters
3⁄4 oz	Chilled water omit if using wet ice

Prepare:

1. Select and pre-chill a MARTINI GLASS.
2. Prepare garnish of skewered Luxardo Maraschino Cherry.

How to make:

3. STIR all ingredients with ice.
4. FINE STRAIN into chilled glass.

Garnish:

5. Garnish with skewered maraschino cherry.

Allergens:

Recipe contains the following allergens:

• Rosso/rouge/sweet vermouth (di Torino), Dry vermouth - Sulphur Dioxide/Sulphites

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Alcohol content:

• 1.7 standard drinks
• 18.1% alc./vol. (36.19° proof)
• 23.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.