Club Cocktail (Butt's recipe)

Serve in a Martini glass...
2	fl oz	Bacardi Carta Oro Superior Gold Rum
½	fl oz	Martini Rosso sweet vermouth
½	fl oz	Noilly Prat Extra Dry Vermouth
½	fl oz	Maraschino syrup (from cherry jar)
3	dash	Angostura Aromatic Bitters
¾	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

Maraschino syrup (from cherry jar) image

How to make:

STIR all ingredients with ice & fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

An aromatic, spirited, classical cocktail.

About:

Adapted from a drink created in 2002 by Michael Butt at Milk & Honey, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£22.25

Makes this drink 11.67 times

£8.45

Makes this drink 50.00 times

This ingredient is not currently available for purchase through The Whisky Exchange

Vermouth dry

This ingredient is not currently available for purchase through The Whisky Exchange

Bitters - Angostura Aromatic

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Chocolate Puff
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Crème de Café
SHAKE ingredients with ice and strain into ice-filled glass.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com