Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice & fine strain into chilled glass.
| 2 fl oz | Bacardi Gold Rum |
| 1⁄2 fl oz | Martini Rosso sweet vermouth |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1⁄2 fl oz | Maraschino syrup (from cherry jar) |
| 3 dash | Angostura or other aromatic bitters |
| 3⁄4 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
An aromatic, spirited, classical cocktail.
History:
Adapted from a drink created in 2002 by Michael Butt at Milk & Honey, London, England.
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