Name: Club Cocktail (Butt's recipe)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White/gold 1-3 year old mellow light; 15 ml Vermouth - Rosso (sweet) vermouth; 15 ml Vermouth - Dry; 15 ml Maraschino syrup (from cherry jar); 3 Angostura or other aromatic bitters; 22.5 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice & fine strain into chilled glass.

2 fl oz	Bacardi Gold rum
1/2 fl oz	Martini Rosso sweet vermouth
1/2 fl oz	Noilly Prat Extra Dry
1/2 fl oz	Maraschino syrup (from cherry jar)
3 dash	Angostura Aromatic Bitters
3/4 fl oz	Chilled water (omit if using wet ice)
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Bacardi Gold rum, 70cl

£ 21.95 £ 1.91 per cocktail, makes 11.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.35 per cocktail, makes 33

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Makes a minimum of ... cocktails
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