Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice & fine strain into chilled glass.
2 fl oz | Gold rum (1-3 years old mellow light) |
1/2 fl oz | Rosso/rouge (sweet) vermouth |
1/2 fl oz | Dry vermouth |
1/2 fl oz | Syrup from Luxardo Maraschino Cherries |
3 dash | Angostura Aromatic Bitters |
3/4 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.

Review:
An aromatic, spirited, classical cocktail.
History:
Adapted from a drink created in 2002 by Michael Butt at Milk & Honey, London, England.
Nutrition:
One serving of Club Cocktail (Butt's recipe) contains 197 calories.
Alcohol content:
- 1.8 standard drinks
- 19.08% alc./vol. (38.16° proof)
- 24.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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