Club Cocktail (Butt's recipe)

Difford's Guide
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Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice & fine strain into chilled glass.

2 fl oz Bacardi Gold rum
1/2 fl oz Martini Rosso sweet vermouth
1/2 fl oz Noilly Prat Extra Dry
1/2 fl oz Syrup from Luxardo Maraschino Cherries
3 dash Angostura Aromatic Bitters
3/4 fl oz Chilled water (omit if using wet ice)
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Review:

An aromatic, spirited, classical cocktail.

History:

Adapted from a drink created in 2002 by Michael Butt at Milk & Honey, London, England.

Nutrition:

There are approximately 197 calories in one serving of Club Cocktail (Butt's recipe).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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