Serve in aMartini glass
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice & fine strain into chilled glass.
|2 fl oz||Bacardi Gold rum|
|1/2 fl oz||Martini Rosso sweet vermouth|
|1/2 fl oz||Noilly Prat Extra Dry|
|1/2 fl oz||Syrup from Luxardo Maraschino Cherries|
|3 dash||Angostura Aromatic Bitters|
|3/4 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
An aromatic, spirited, classical cocktail.
Adapted from a drink created in 2002 by Michael Butt at Milk & Honey, London, England.
One serving of Club Cocktail (Butt's recipe) contains 197 calories.