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Serve in a Martini glass
2 oz | Light gold rum (1-3 year old molasses column) |
1⁄2 oz | Strucchi Rosso Vermouth |
1⁄2 oz | Strucchi Dry Vermouth |
1⁄2 oz | Syrup from Luxardo Maraschino Cherries |
3 dash | Angostura Aromatic Bitters |
3⁄4 oz | Chilled water omit if using wet ice |
Garnish: Luxardo Maraschino Cherry
STIR all ingredients with ice & fine strain into chilled glass.
Recipe contains the following allergens:
An aromatic, spirited, classical cocktail.
Adapted from a drink created in 2002 by Michael Butt at Milk & Honey, London, England.
One serving of Club Cocktail (Butt's recipe) contains 215 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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