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Curtain Call
Rum, lemon, bitter liqueur and basil combine brilliantly with sparkling wine adding biscuity complexity, crispness and enlivening effervescence
Letti Penguin
5th January 2024 at 17:39
We had this at New Year and I tasted it before adding the champagne and it was lovely, so I’ve also made this without the champagne as a slightly bitter beautifully pink lemon daiquiri. A winner either way!
2nd May 2025 at 18:16
I agree! Based on your review I tried it before adding bubbly (prosecco in my case) and really liked it. Did add a little extra sugar solution, but that’s just my sweet palate. Lovely with the fizz added too. Will definitely make again.