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Gin Blossom Martini
Fragrant apricot eau-de-vie nestles alongside piney gin botanicals with faint sweetness from herbal vermouth
Jeremy Harrold
25th April at 16:34
I used Somerset Apple Eau de Vie in lieu of Apricot Eau de Vie. No bitters but upped the Gin to 55ml and 25 Apple Brandy to slightly up the dry edge. The sweetness of the Bianco Vermouth works very well with the apple flavour. Ice cold it was nice on a warm spring tea time.