This refreshing Rickey-style cocktail is best made as per the original recipe, with a slightly salty sparkling mineral water such as Topo Chico. My recipe...
Excellent cocktail here in Texas. The Ranch Water recipe I remember (a bit more basic ) was 45 ml Blanco Tequila, 30 ml of lime juice, ice, Topo Chico and a lime wedge in a Higball glass. Might be a good one to add to the cocktail recipes. Take care.
Very tasty and refreshing. It's like a fizzy margarita. Not a huge fan of plain margaritas, so I added 1/2 oz of passion fruit liqueur to spice it up. It was a little too sweet, so next time void the agave. Yum!!
Living in Southern California this was just OK. Not one of my favorites. Found it a bit bland. Even tried a tequila Anejo float and it was a bit better, but not one of my favourites.