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Ferrand Yuzu Late Harvest Dry Curaçao
Based on recipes dating back to the 1800s, Pierre Ferrand Yuzu Dry Curaçao is made by macerating bitter curaçao orange peels, sweet orange peel, vanilla...
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Previous conversation
Chad Tatum
-
15th May at 18:10
Works well in a Raimbaut, particularly with Roku gin.
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