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20th September at 01:47
Nevertheless I can't stop thinking of mouthwash. A very soft Listerine notes. Help me to understand Fernet!
20th September at 02:16
Perhaps it's an aquired taste? Keep trying buddy. On a different tangent, have you tried a Trinidad Sour or Port of Spain, Dominic Alling's version? Lot's of Angostura in them. Works suprisingly well.
20th September at 03:21
omaiga I read the recipes SO BOLD