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Rum and pear with honey balancing lemon sourness. Vermouth (Anya's original recipe calls for Noilly Prat dry vermouth) adds complexity and plays an important...
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Peter McCarthy’s Avatar Peter McCarthy
14th March at 04:07
This lists "1 pinch" of "black pepper" in the ingredients, but then the `How to make` says to "MUDDLE peppercorns"...
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Simon Difford’s Avatar Simon Difford
14th March at 10:07
Thanks, Peter. I've changed the recipe to peppercorns and guessed at 6, but the number of peppercorns will very much depend on how thoroughly they are muddled—just cracked or powdered.
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