Forum

Jeffrey Moore’s Avatar Jeffrey Moore
12th December 2024 at 22:38
This is lovely. Rich fruit, yet complex. It has the right amount of bitter (very mild) so as to not overwhelm the Calvados. I used the rich Cocchi Torino as my sweet vermouth & it played perfectly as a bridge in this one. I used combination of Bittermens Burlesque Bitters & Angostura. Will revisit this one every year when the temperature drops. Well done.